restaurant management
Running a bistro
Restaurant management is the business of running a restaurant—overseeing staff, inventory, finances, and daily operations.
The term covers both the practice and the field of study: She has a degree in restaurant management.
A restaurant management company operates multiple locations, often on behalf of owners who prefer not to run them directly.
- cateringSupplying prepared meals professionally
- menu designPlanning food list presentation
- health inspectionsOfficial evaluations of hygiene standards
- health codePublic hygiene laws
- hospitalityGenerous treatment of guests
happy hour · employee training · shift manager · inventory tracking · walk-in cooler · scheduling · workplace culture · customer service · turnover · conflict resolution · labor costs · financial reporting · service · food safety · payroll processing · point of sale · pricing strategies · food cost
- hospitality careersculinary arts, guest services, server training, culinary training, event planning
- hospitalityhotel, hotels, warmth, kindness, welcome
- culinary artsflavor, aroma, seasoning, sauce, roasting
- culinary educationculinary school, culinary schools, cooking class, cooking classes, culinary degree
restaurant managementcooking
Preparing food with heat
food preparation · dishwashing · culinary arts · waiting tables · food service
restaurant managementkitchen nightmares