cream soups
Thick dairy broths
Cream soups are soups thickened with cream, milk, or a roux-based white sauce, giving them a rich, smooth texture.
Classic examples include cream of mushroom, cream of tomato, and cream of chicken.
The category encompasses both elegant restaurant preparations and condensed canned soups used as cooking ingredients: She added a can of cream of mushroom soup to the casserole.
- bisqueCreamy seafood soup
- veloutéStock-based white sauce
- chowderThick creamy seafood soup
- vichyssoiseCold puréed leek-potato soup
- mulligatawnySpiced Indian soup
pureed · potage · thickened · blended · smooth finish · crème fraîche · parsnip · comfort food · cold weather · crusty bread · milk · potatoes · straining · seasonings · flour · mushrooms · sautéing · bases
- sour cream and milkbuttermilk, yogurt, kefir, creme fraiche, half and half
cream soupsconsommé
Clarified, concentrated stock
bouillon · beef broth · bone broth · dashi · miso soup
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