condensed soup
Just add water
Condensed soup is soup with most of its water removed during manufacturing, sold in concentrated form to be reconstituted by adding liquid before heating.
The process allows for compact packaging and long shelf life.
Campbell's popularized the format in the late 19th century: Just add a can of water to the condensed soup.
Condensed soups also serve as cooking ingredients in casseroles and sauces.
- cannedSealed for preservation
- store brandRetailer's proprietary product line
- cream of mushroomBlended fungus soup
- cream of chickenCondensed poultry-based soup
- thickHaving great depth
concentrated · water · tin · pop top · pantry · tomato · comfort · comfort food · chicken noodle · green bean casserole · sodium · ladle · heating · diluted · can opener · stockpot · creamy · lunch
- quick foodsinstant noodles, ramen, instant oatmeal, instant rice, instant mashed potatoes
- retro foodsTV dinners, green bean casserole, Jell-O salad, meatloaf, ambrosia salad
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