cocktail sausages
Tiny party meat
Cocktail sausages are small sausages served as finger food at parties and gatherings.
They're typically bite-sized—eaten in one or two bites without utensils.
Often served warm with toothpicks and dipping sauces, or wrapped in pastry as pigs in blankets: She put out a tray of cocktail sausages for the guests.
- pigs in blanketsSmall sausages wrapped in dough
- appetizerLight dish preceding main
- snackLight between-meal fare
- picnicOutdoor casual meal
- finger foodUtensil-free small bites
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- bite-sized treatspetit fours, mini cupcakes, cake pops, donut holes, brownie bites
- Dried Meatsjerky, beef jerky, biltong, dried beef, turkey jerky
- pub foodfish and chips, chips, bangers and mash, pork scratchings, scotch egg
cocktail sausagesbratwurst
German minced-pork sausage
kielbasa · Italian sausage · Polish sausage · chorizo · andouille
cocktail sausagesbeef Wellington
Pastry-encased filet mignon
chateaubriand · rack of lamb · filet mignon · coq au vin · lobster thermidor
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