chocolate molds
Confectionery casting forms
Chocolate molds are hollow forms used to shape melted chocolate into decorative or novelty shapes.
They're typically made of plastic, silicone, or polycarbonate and come in countless designs—bunnies for Easter, hearts for Valentine's Day, seashells, letters, or commercial bar shapes.
She filled the chocolate molds and refrigerated them overnight.
- siliconeFlexible synthetic polymer
- candySugary edible treats
- candy makingCrafting sugary confections
- trufflesExpensive edible fungi
- temperingControlled heating and cooling
bonbons · cavities · shapes · bunny · heart · shell · polycarbonate · food grade · pralines · pour · glossy · release · cocoa · confection · Easter · coating · hollow · plastic
- moldsPenicillium, koji, slime mould, ice trays, madeleines
- baking toolsrolling pin, measuring cup, measuring cups, measuring spoon, mixing spoon
- confectionery suppliescandy thermometer, candy cups, lollipop sticks, candy wrappers, sugar thermometer
- chocolatedark, cacao, white, bittersweet, cocoa powder
- food artbutter sculpture, food art, culinary art, fruit carving, food styling
- Dutch antiquesDelftware, Dutch paintings, Rembrandt, Vermeer, wooden clogs
chocolate, mold, molds, chocolates, chocolatey, molded, molding, moldable, remold