chicken paprikash
Paprika-braised poultry dish
Chicken paprikash is a Hungarian dish of chicken braised in a sauce of onions, chicken broth, and generous amounts of paprika, finished with sour cream.
The paprika gives the dish its distinctive reddish color and earthy, slightly sweet flavor.
Traditionally served over egg noodles or dumplings called nokedli: She learned to make chicken paprikash from her grandmother's recipe.
- HungarianCentral European language
- stewSlow-simmered meat dish
- sour creamCultured dairy condiment
- onionsPungent layered cooking bulbs
- braisedBrowned and simmered slowly
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