broccoli beef
Green floret entrée
Broccoli beef is a Chinese-American stir-fry dish combining sliced beef and broccoli florets in a savory brown sauce, typically flavored with garlic, ginger, and soy sauce.
A staple of American Chinese restaurant menus and takeout: Let's just order broccoli beef and fried rice.
- stir-fryQuick-cook in hot oil
- ChineseOf that Asian nation
- takeoutRestaurant food for elsewhere
- takeout boxPortable food container
- wokConcave cooking pan
high heat · garlic · oyster sauce · florets · tender · sizzling · ginger · soy sauce · crispy · steamed · green · crunchy · meat and vegetables · flank steak · sesame · rice · Cantonese · glossy
chinese-american dish type
broccoli beeforange chicken
Battered poultry in tangy glaze
General Tso's chicken · lemon chicken · kung pao chicken · sesame chicken · moo shu pork
broccoli, beef, broccolis, beefs, beefy, beefier, beefiest, beefiness, beefsteak