beer production
Fermenting grain beverages
Beer production is the process of brewing beer, from raw ingredients to finished beverage.
The basic steps include malting grain (usually barley), mashing it to extract sugars, boiling with hops, fermenting with yeast, and conditioning.
The region's beer production has tripled since craft brewing took off.
Large-scale beer production is industrialized, while craft breweries emphasize traditional methods and distinctive flavors.
- tap roomEstablishment serving draft beer
- lagerCold-conditioned beer
- yeastFermenting fungus
- carbonationGas dissolved in liquid
- mashingCrushing into soft mass
malted barley · fermenter · ale · brew kettle · boiling · wort · dry hopping · water · conditioning · attenuation · filtering · stout · hydrometer · pasteurization · distillery · vat · foam · malt
- Barleypearl barley, barley flour, malted barley, barley malt, barley straw
- fermentationyeast, brewers yeast, wine fermentation, wine yeast, wild yeast
beer productiondistillation
Purification via vaporization
whiskey distilling · rum production · moonshining · winemaking · wine production
beer productionwater bottling
Packaging liquid for sale