aromatic herbs
Scented culinary leaves
Aromatic herbs are plants cultivated for their fragrant leaves, used in cooking, medicine, or perfumery.
The category includes basil, rosemary, thyme, mint, oregano, and sage—plants whose essential oils give them distinctive scents and flavors.
The recipe calls for a handful of fresh aromatic herbs.
- fennelLicorice-tasting culinary herb
- basilFragrant culinary leaf
- mintAromatic culinary herb
- parsleyCulinary herb for garnishing
- fresh herbsRecently harvested culinary plants
lavender · thyme · rosemary · oregano · dill · chamomile · lemon balm · sage · chives · tarragon · fines herbes · cilantro · anise · herbes de Provence · bee balm · kitchen garden · lemongrass · seasoning
- herbalismmint, sage, medicinal herbs, lavender, decoction
- Mediterranean gardensolive trees, lavender fields, citrus trees, cypress trees, bougainvillea
- sensory gardensfragrant flowers, wind chimes, water features, raised beds, lavender
- herbsdill, chives, marjoram, tarragon, rosemary
- incenseincense burner, incense stick, incense burning, incense cone, incense holder
- spicesallspice, anise, cardamom, black pepper, cloves