Welsh cakes
British griddle scones
Welsh cakes are small, round griddle cakes from Wales, made with flour, butter, sugar, eggs, and currants or raisins.
They're cooked on a flat griddle rather than baked in an oven, giving them a slightly crisp exterior and soft interior.
Traditionally served warm, dusted with sugar: We had Welsh cakes with our tea.
- griddleFlat metal cooking surface
- cast ironBrittle iron-carbon alloy
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- bakestoneFlat cooking surface
- eggsReproductive cells in shells
sultanas · sugar · currants · flour · oatcakes · bannocks · butter · nutmeg · cinnamon · Wales · baking powder · raisins · crumpets · festive occasions · afternoon tea · dusted · golden brown · sweet
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