Savoy cabbage
Wrinkly leafed brassica
Savoy cabbage is a variety of cabbage with crinkled, deeply veined leaves that form a loose, round head.
The leaves are more tender and mild-flavored than smooth-leafed varieties, making it well-suited for stuffing or braising: Savoy cabbage holds up beautifully in slow-cooked dishes.
- collardCabbage-family cooking green
- kaleLoose-leafed cabbage relative
- broccoliCruciferous vegetable with florets
- cruciferousFour-petaled vegetable family
- winter vegetableProduce grown in cold months
Brassica · mustard · turnip · farmers market · cauliflower · braise · stuffing · bubble and squeak · radish · watercress · rapeseed · arugula · kohlrabi · kimchi · wasabi · rutabaga · turnip greens · soup
- heirloom produceheirloom tomato, Brandywine, heirloom tomatoes, heirloom seeds, Rutgers