Le Cordon Bleu
Famous cooking school
Le Cordon Bleu is a prestigious culinary arts school founded in Paris in 1895, now with locations worldwide.
The name means "blue ribbon" in French, evoking excellence and distinction.
Graduates often cite their Le Cordon Bleu training as a credential: She trained at Le Cordon Bleu.
The term also appears in cordon bleu as an adjective describing exceptional cooking or a dish of breaded meat stuffed with cheese and ham.
- culinaryRelated to cooking
- culinary schoolInstitution for chef training
- chefProfessional kitchen leader
- pastry chefCook specializing in desserts
- ParisFrance's chief city
pastry · cooking · cooking class · diploma · cuisine · French · French cuisine · haute cuisine · kitchen · Julia Child · soufflé · technique · toque · whisk · sauces · mother sauces · baking · gastronomy
- French cuisinebaguette, croissant, coq au vin, crepe suzette, croissants
Le Cordon Bleuself-taught
Educated without instructors
home cooking · trial and error · family recipes · untrained · autodidact
cordon, cordons, cordoned, cordoning, blueing, bluing, bluish, blueness, bluest