Hungarian paprika
Magyar pepper powder
Hungarian paprika is a spice made from ground dried peppers, ranging from sweet and mild to hot depending on the variety.
Hungary developed distinctive cultivars and processing methods that made its paprika famous, and the spice remains central to Hungarian cuisine—essential in dishes like goulash and chicken paprikash.
She added a generous spoonful of Hungarian paprika to the stew.
- spicyHaving strong heat
- redPrimary color, warm
- powderFine dry particles
- sweetTasting of sugar
- smokedExposed to wood fumes
goulash · Budapest · pepper · smoky flavor · fiery · cooking · seasoning · spice blend · spice rub · vibrant · earthy · roasted · sausage · comfort food · stew · warmth · aromatic · crimson
- chili peppersjalapeno, chili pepper, habanero, serrano, cayenne
- spicesallspice, anise, cardamom, black pepper, cloves
- spice crops by regionMiddle Eastern spices, Szechuan pepper, Tahitian vanilla
heat level
Hungarian paprikacayenne pepper
Ground hot chili powder
ghost pepper · Carolina Reaper · habanero · bird's eye chili · serrano