vegan cream cheese
Plant-based spread alternative
Vegan cream cheese is a plant-based spread designed to replicate the texture and tang of traditional cream cheese without dairy.
Made from nuts (cashews, almonds), soy, or coconut oil, it serves the same culinary roles—bagel topping, cheesecake base, frosting ingredient: I use vegan cream cheese in my carrot cake frosting.
Quality varies widely across brands.
- dairy-freeContaining no milk products
- tofuCoagulated soy milk block
- cashewCurved edible seed
- spreadTo distribute widely
- bagelBoiled, then baked roll
schmear · everything bagel · tangy · plant-based · plant milk · almond · coconut · cultured · whipped · lactose-free · soy · brunch · lox · chives · dip · frosting · cheesecake filling · smooth
- dairy alternativesoat milk, almond milk, soy milk, coconut milk, rice milk
vegan cream cheesecream cheese
Soft spreadable dairy product
butter · ghee · sour cream · crème fraîche · mascarpone
vegan, cream, cheese, veganism, vegans, creams, creamy, creamery, creamed