thin-crust pizza
Cracker-like Italian pie
Thin-crust pizza has a base that's rolled or stretched thin and baked until crisp, in contrast to thicker, breadier styles.
The crust may crackle when folded.
New York–style pizza is thin-crust but pliable; Roman and St.
Louis styles are thinner and crunchier.
I prefer thin-crust pizza—less dough means more toppings per bite.
- neapolitanTri-colored frozen dessert
- flatbreadUnleavened baked dough
- toppingsAdded ingredients on food
- pepperoniSpiced cured sausage
- extra cheeseMore dairy on food
stretching · slice · fermentation · crispy · marinara · hydration · carryout · brick oven · kneading · cheese · delivery · rolling · tomato sauce · olive oil drizzle · focaccia · proofing · calzones · gluten development
thin-crust pizzathick-crust pizza
Pie with substantial bread base
deep-dish pizza · pan pizza · Chicago-style pizza · Detroit-style pizza · Sicilian pizza
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