tea egg

Steeped crackled protein

A tea egg is a Chinese snack made by hard-boiling an egg, cracking the shell without removing it, then simmering it in tea, soy sauce, and spices.

The liquid seeps through the cracks, creating a marbled pattern on the white and infusing the egg with savory flavor.

Tea eggs are sold at convenience stores and street stalls throughout East Asia.

preparation

marbled

Streaked with irregular patterns

steeping · simmering · hard-boiled · brine · infused · marinade · oolong · five-spice · braised · steeped

anatomy

yolk

Egg's nutrient core

veined · protein · firmness · custardy

cuisine

Chinese

Of that Asian nation

convenience store · 7-Eleven · dim sum · breakfast · street vendor · hawker · roadside · regional

snack

portable

Able to be carried

on-the-go · convenience · filling · light meal · picnic · lunchbox · quick bite · affordable · everyday · humble

Categories
Opposites
preparation method

tea egghard-boiled egg

Egg simmered until firm

soft-boiled egg · steamed egg · poached egg

cultural context

tea eggdeviled egg

Filled hard-boiled half

Scotch egg · pickled egg · egg salad · Easter egg

Family

egg, tea, teacup, eggshell, teapot, teaspoon, eggplant, teacups, egghead

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G