steamed eggs

Gently cooked eggs

Steamed eggs is a custard-like dish made by gently cooking beaten eggs with liquid over steam rather than direct heat.

The technique produces a silky, delicate texture prized in East Asian cuisines: The steamed eggs came out perfectly smooth.

Korean steamed eggs (gyeran-jjim) are fluffier; Chinese versions (zheng dan) tend denser.

The dish appears as a comfort food, side dish, or light meal.

texture

silky

Smooth and lustrous

soft · creamy · delicate · jiggly · wobbly · glossy · supple · set · custardy · fine

cuisine

Chinese

Of that Asian nation

dashi · soy sauce · sesame oil · scallions · ginger · mirin · tofu · shiitake · century egg · preserved egg

technique

water bath

Heated vessel within vessel

resting · straining · wrapping · timing · temperature · double boiler · ratio · seasoning · mixing · whisking

comfort

homemade

Prepared at one's residence

nurturing · nourishing · wholesome · simple · gentle · family · traditional · childhood · nostalgic · restorative

breakfast

protein

Folded amino chain

side dish · toast · rice · porridge · accompaniment · nutritious

Categories
Opposites
cooking method

steamed eggsfried eggs

Eggs cooked in fat

raw eggs · scrambled eggs · sunny-side up · rubbery eggs · hard-boiled eggs

Family

steam, steams, steaming, steamer, steamers, steamy, steamier, steamiest, steaminess

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G