steam oven
Moist heat appliance
A steam oven is a kitchen appliance that cooks food using hot steam rather than dry heat.
The moisture prevents food from drying out, making it popular for vegetables, fish, and bread.
Some models combine steam with conventional heating: The steam oven kept the chicken incredibly moist.
- convectionHeat transfer via motion
- roastDry-heat cooking method
- crispy skinBrowned, crunchy outer layer
- bakeCook using dry heat
- moistureSmall amounts of liquid
crispy · bread · artisan loaf · vegetables · combi · countertop · built in · rack · timer · preheat · one touch · tender · crust · kitchen · appliance · water tank · humidity · reheat
- appliancesrefrigerator, dishwasher, dishwashers, fridge, refrigerators
- cooking equipmentstove, range, grill, cooktop, stovetop
- kitchen appliancesblender, food processor, microwave, dishwasher, refrigerator
- ovenstandoor
- steamsteamboat, steamship, locomotive, boiler, sauna
- combo itemswasher-dryer, combi boiler, all-in-one printer, combo unit
steam ovenconventional oven
Standard thermal cooking appliance
convection oven · dehydrator · toaster oven · broiler · air fryer
steam ovenopen fire
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wood-fired oven · campfire cooking · hearth · coal stove · cast iron stove
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