server training
Restaurant staff education
Server training is instruction for restaurant workers who take orders and deliver food to tables.
The term covers everything from menu knowledge and point-of-sale systems to customer service skills and food safety protocols.
New hires complete two weeks of server training before working the floor.
In computing contexts, server training refers instead to teaching people to manage computer servers.
- onboardingNew member integration process
- hospitalityGenerous treatment of guests
- waiterOne who serves tables
- waitressFemale restaurant attendant
- restaurantPlace serving meals
front of house · back of house · menu · orientation · roleplay · shadowing · sidework · table turnover · upselling · POS · tickets · tableside · busser · host · shift · apron · tray · sommelier