salamis
Italian deli meats
Salamis is the plural of salami, the cured Italian sausage made from fermented and air-dried meat, typically pork, seasoned with garlic and spices.
The word usually appears in singular form even when referring to multiple varieties, but salamis works when emphasizing distinct types: The deli counter displayed six different salamis. (Capitalized Salamis is an ancient Greek island.)
genoa
Oversized forward sail
- soppressataCoarse Italian dry-cured salami
- cacciatoreItalian braised meat preparation
- HungarianCentral European language
peppered · sliced · cured · dry-cured · fermented · smoked · aged · pork · beef · garlic
preservation method
salamisbreakfast sausages
Ground pork morning links
tartare · raw meat · bratwurst · fresh meat · sashimi
- salami slicesPortioned cured sausage pieces
- hard salamiDry-cured fermented sausage
- salami slicingTheft through tiny increments
- salami subCured pork deli sandwich
- beef salamiDried sausage from cattle
- grand salamiHome run scoring four