rice flours
Milled Asian staple
Rice flours are finely ground powders made from rice, used in cooking and baking.
White rice flour and brown rice flour differ in texture and nutrition.
Glutinous rice flour (sweet rice flour), despite its name, contains no gluten—it's made from sticky rice and creates chewy textures in mochi and other Asian desserts.
Rice flours serve as gluten-free alternatives to wheat flour.
- glutinousSticky and viscous
- dumplingsFilled dough parcels
- mochikoPowdered glutinous rice
- sushiVinegared rice with toppings
- cerealProcessed grain for breakfast
mochi balls · white · protein content · gluten-free · nut free · brown · thickening agents · Asian cuisine · doughs · glycemic index · powders · sweet · grain · milling · grinding · pancakes · cookies · bread
rice flourswheat flour
Milled grain for baking
all-purpose flour · bread flour · whole wheat flour · spelt flour · seitan
rice, flour, rices, riced, ricing, flours, floured, flouring, floury