retoast
Brown bread twice
To retoast is to toast something again, typically bread that has gone soft or wasn't toasted enough the first time: I had to retoast the bagel after it sat out too long.
The word applies literally to bread products and figuratively to raising a glass again in someone's honor.
Made tough or unfeeling
- dryFree from moisture
- crustyHard-shelled, literally or figuratively
- oldExisting many years
- softenedMade less severe
revive · refresh · rescue · restore · leftover · day-old · limp · soggy
Moderately heated, or friendly
- ovenEnclosed cooking chamber
- crispFirm and breakable
- broilCook with direct heat
- heatTransferred thermal energy
temperature · convection · char · brown · sear · grill · crunch · golden
Wild-yeast bread starter
- ryeHardy cereal crop
- baguetteElongated crusty loaf
- pumpernickelDense German rye bread
- ciabattaFlat, airy Italian bread
multigrain · wholewheat · brioche · crust · sliced · loaf · crumbs · buttered
hardened
Made tough or unfeeling
softened · revive · refresh · rescue · restore · leftover · day-old · limp · soggy · rubbery
warm
Moderately heated, or friendly
heat · temperature · convection · char · brown · sear · grill · crunch · golden · rack
sourdough
Wild-yeast bread starter
- ryeHardy cereal crop
- baguetteElongated crusty loaf
- pumpernickelDense German rye bread
ciabatta · multigrain · wholewheat · brioche · crust · sliced · loaf · crumbs · buttered · artisanal