radish greens
Edible peppery foliage
Radish greens are the leafy tops of radish plants, edible but often discarded.
They have a peppery, slightly bitter flavor similar to arugula or mustard greens.
She sautéed the radish greens with garlic instead of throwing them away.
They can be eaten raw in salads, wilted, or blended into pesto.
- carrot topsFronds above orange roots
- leafyHaving abundant foliage
- pepperyHaving sharp, hot flavor
- bitterSharp, unpleasant taste
- saladCold dressed vegetables
salad spinner · wilted · sautéed · tops · bunch · garden · harvest · edible · compost · thinning · microgreens · spicy · tender · fresh · braised · stems · root vegetable · farmers market