quiche pan
Shallow baking dish
A quiche pan is a shallow, round baking dish with fluted edges and a removable bottom, designed specifically for making quiche and similar tarts.
The fluted sides create an attractive crimped edge on the pastry crust, while the removable bottom allows the finished quiche to be unmolded cleanly for serving.
Most are made of metal with a nonstick coating, typically measuring 9 to 11 inches in diameter.
I greased my quiche pan before pressing in the dough.
- tartSharp-flavored small pie
- bakingCooking with dry heat
- crustHard outer layer
- flutedHaving parallel grooves
- pastryButtery baked dough
custard · eggs · egg wash · brunch · Sunday brunch · pie dish · shortcrust · flaky crust · blind bake · pie weights · filling · cream filling · savory · Lorraine · ceramic · nonstick · breakfast · golden
quiche panDutch oven
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quiche pansaucepan
Handled cooking vessel
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