plum tart
Stone-fruit dessert
A plum tart is a baked pastry with fresh or preserved plums arranged over a filling, typically custard or frangipane, in a shallow crust.
The fruit caramelizes during baking, concentrating its sweetness.
Plum tarts are common in European baking traditions, especially French and German: She made a plum tart with fruit from the backyard tree.
- pastryButtery baked dough
- custardCooked egg-milk mixture
- fruitEdible plant ovary
- bakingCooking with dry heat
- crustHard outer layer
butter · almond · frangipane · glaze · pie crust · stone fruit · purple · juicy · golden · flaky · slice · à la mode · cream · dessert · Sunday brunch · oven · fresh baked · golden brown
- stone fruit treatscherry pie, cherry cobbler, cherry jam, peach pie, peach cobbler
- tarts
- Alsatian cuisinechoucroute, spaetzle, foie gras, Riesling, Gewurztraminer
plum tartchocolate tart
Pastry with cocoa filling
custard tart · caramel tart · chess pie · butterscotch pudding · panna cotta
plum tartquiche
Custard pie, often cheesy
savory tart · onion tart · tomato tart · cheese tart · mushroom tart
plum, tart, plums, tarts, tarty, tartly, tartness, tartlet, tartlets