pineapple tarts
Fruity Asian treats
Pineapple tarts are small pastries filled with sweet pineapple jam, traditional to Southeast Asian cuisines, particularly in Singapore, Malaysia, and Indonesia.
They are especially associated with Chinese New Year celebrations, when families prepare or purchase them in large quantities as festive treats.
The pastry is typically buttery and crumbly, sometimes topped with a lattice or decorative pineapple-shaped crust.
We always have pineapple tarts during the holidays.
- pastryButtery baked dough
- butterSolid fat from cream
- jamCooked fruit spread
- dessertSweet course after dinner
- shortcrust pastryCrumbly baked pie shell
golden crust · sweet · baking · custard · flour · egg · cultural heritage · Southeast Asia · Lunar New Year · Chinese New Year · gift-giving · cookie tin · sugar · treat · snacks · Christmas · oven · Diwali
- Singapore Dessertsbanana fritters, coconut pudding
- Lunar New Yearred envelopes, lion dance, dragon dance, firecrackers, lanterns
pineapple tartsmooncakes
Festive Chinese filled pastries
tang yuan · hot cross buns · Christmas cookies · hamantaschen · king cake
pineapple tartscurry puffs
Spiced filled pastry pockets
meat pies · samosas · sausage rolls · empanadas · savory pies
pineapple tartsmince pies
Fruited Christmas pastries
baklava · rugelach · stroopwafels · madeleines · shortbread
pineapple, tart, pine, apple, pines, apples, tarts, tarty, tartlet