pepper varieties
Bell, jalapeño, habanero
Pepper varieties encompass the many cultivated forms of capsicum peppers, ranging from mild bell peppers to fiery habaneros and ghost peppers.
Varieties differ in heat level (measured in Scoville units), flavor, color, and culinary use: jalapeños for salsas, serranos for hot sauces, poblanos for stuffing.
New varieties emerge through breeding for specific heat, sweetness, or disease resistance.
- ghostApparition of the dead
- bellHollow resonating instrument
- chiliCapsicum pod or stew
- capsicumPepper plant or fruit
- scotch bonnetLantern-shaped tropical chile
ancho · chipotle · Thai · red hot · banana · Fresno · paprika · hatch · guajillo · pasilla · chili powder · spicy · heat · Scoville · red · green
- seed catalogsseed packets, organic seeds, heirloom seeds, hybrid seeds, flower seeds
- peppersjalapeño, habanero, capsicum, cayenne, paprika
- cultivarscultivar, Honeycrisp, Fuji apple, Gala apple, Granny Smith
pepper varietiesbell pepper
Mild, hollow pod vegetable
jalapeño · habanero · cayenne · bell peppers · sweet peppers
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