pastry molds
Dough-shaping containers
Pastry molds are shaped containers used to form doughs, batters, or fillings into specific shapes during baking or setting.
They range from simple tart pans to intricate forms for madeleines, cannelés, or decorative pastries.
The mold gives structure while the pastry bakes, then releases the finished shape: She greased the pastry molds before filling them with dough.
- bakingCooking with dry heat
- baking sheetFlat oven pan
- tinsSealed metal containers
- pie tinShallow metal baking vessel
- pansCriticizes severely
mini muffin · silicone · copper · fluted · tart · quiche · madeleine · brioche · cannoli · tartlet · crimped · scalloped · dough · butter · crust · unmolding · nonstick · springform
- moldsPenicillium, koji, slime mould, ice trays, madeleines
pastry moldscookie cutters
Tools for shaping dough
biscuit cutters · pastry cutters · rolling pins · dough scrapers
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