pastry chefs
Professional sweet makers
Pastry chefs are cooks who specialize in baked goods, desserts, and confections.
The term distinguishes them from chefs who work the savory side of a kitchen.
Pastry chefs make breads, cakes, pastries, chocolate work, and plated desserts: The pastry chef prepared a seven-layer wedding cake.
In restaurant hierarchies, the position is sometimes called chef pâtissier.
- confectionerySugary foods or their shop
- chocolatiersCrafters of cocoa treats
- doughFlour-liquid mixture for baking
- delicaciesChoice, refined foods
- culinaryRelated to cooking
culinary school · pâtissier · French patisserie · laminated dough · choux · ganache · tarts · mille-feuille · baker · chefs · gourmet · proofing · croissant · cakes · gingerbread houses · cake decorating · wedding cakes · ovens
- bakers and confectionersbreadmakers, chocolatiers, patissiers, confectioners
- hospitality workersservers, waiters, hostess, hosts, bartenders
- culinary figuresJulia Child, Anthony Bourdain, Gordon Ramsay, celebrity chefs, chefs
- food artistscake decorator, food stylist, food stylists, latte artist
- food loversfoodies, gourmets, gourmands, epicures, bon vivants
- candy culturecandy shops, sweet shops, fudge shops, candy making, candy bars