pastelitos

Sweet Latin pastries

Pastelitos are small filled pastries common in Latin American and Caribbean cuisines.

The fillings vary by region—meat, cheese, guava, or fruit—wrapped in flaky dough and fried or baked.

In Cuban cooking, pastelitos de guayaba (guava pastries) are especially popular: We picked up pastelitos from the bakery on Calle Ocho.

The diminutive form suggests something small and sweet.

sweet

guava

Tropical pink-fleshed fruit

pineapple · sugar glaze · powdered sugar · fruit filling · dessert · confectionery · glazed · syrup · jam · custard

savory

meat filling

Protein stuffed inside dough

cheese · picadillo · Cuban · Dominican · Puerto Rican · empanada · turnover · fried · baked · hand pie

pastry

dough

Flour-liquid mixture for baking

layers · crispy · golden · filo · croissant · turnover · danish · empanada · strudel · choux

Latin

Cuban

From a Caribbean nation

Caribbean · Miami · bodega · cafecito · café con leche · abuela · homemade · traditional · recipe · fiesta

serving

appetizer

Light dish preceding main

party food · tray · catering · celebration · gathering · cafeteria · bakery · portable · handheld · individual

Opposites
pastry type/texture

pastelitospan

Shallow cooking vessel

bread · baguette · tortilla · arepa · plain bread

size/portion

pastelitoswedding cake

Tiered matrimonial dessert

sheet cake · layer cake · torta · tiered cake · king cake

preparation method

pastelitostamales

Filled masa, steamed wrapped

boiled dumplings · steamed buns · mofongo

Family

paste, pastel, pastels, pasta, pastry, pastries, pasty, pâté

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