parsley butter
Green-flecked compound butter
Parsley butter is butter mixed with chopped parsley and often garlic or lemon, used as a finishing sauce for grilled meats, fish, or vegetables.
It's typically prepared as a compound butter—softened, blended with seasonings, then chilled and sliced into rounds that melt over hot food: a pat of parsley butter on the steak.
- herbFlavorful or medicinal plant
- fresh herbsRecently harvested culinary plants
- garlicPungent culinary bulb
- garlic breadToasted loaf with butter and allium
- sauceLiquid food accompaniment
pan sauce · melted · compound · maître d'hôtel · bread · dinner roll · steak · cast iron · seafood · lemon · chives · fresh · green · savory · spread · baste · finishing touch · sizzling
- buttersghee, butterfat
- herb infusionsmint tea, chamomile tea, lemon balm tea, peppermint oil, spearmint tea
herb butter type
parsley buttergarlic butter
Seasoned fat with pungent bulb
blue cheese butter · truffle butter · maple butter · herb butter