oversteamed

Cooked too long

Oversteamed describes food, typically vegetables, that has been steamed too long, resulting in a mushy texture, dull color, and diminished flavor.

The term captures that moment when broccoli goes from vibrant green and crisp-tender to army green and falling apart.

The oversteamed asparagus had lost all its snap.

It can extend figuratively to anything that feels overdone or limp from excessive processing.

soggy

mushy

Soft or saccharine

wilted · collapsed · saturated · drenched · soaked · sodden · squelchy · squishy · flabby · droopy

mishap

overcooked

Heated beyond optimal

distracted · boilover · smoke · lid · pot · stovetop · neglected · unattended · accident · blunder

texture

soft

Yielding to touch

spongy · doughy · pillowy · yielding · delicate · pliable · fluffy · gelatinous · formless · structureless

overcooked

overdone

Excessive in degree

inedible · wasted · botched · destroyed · unsalvageable · compromised · dull · faded · blanched · bland

vegetables

broccoli

Cruciferous vegetable with florets

carrots · cabbage · Brussels sprouts · spinach · bok choy · kale · zucchini · snow peas · dim sum · dumplings

Opposites
cooking doneness

oversteamedraw

In original state

undercooked · al dente · blanched · uncooked · underdone

texture quality

oversteamedcrisp

Firm and breakable

crispy · firm · crunchy · al dente · snappy

Family

steam, steaming, steamed, steamer, steams, steamship, unsteamed

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G