overorder

Order too much

To overorder is to order more than needed—whether goods, supplies, or food at a restaurant.

Businesses overorder inventory to avoid shortages; individuals overorder at meals when their eyes are bigger than their stomachs.

We always overorder Chinese food and eat leftovers for days.

The noun overorder refers to an excessive order itself.

surplus

oversupply

Excess beyond demand

abundance · backlog · accumulation · pileup · overage

waste

spoilage

Food degradation process

disposal · throwaway · scraps · perishables · garbage · compost · uneaten · squander · loss · shrinkage

misjudgment

miscalculation

Error in estimation

inaccuracy · oversight · blunder · misreckoning · misstep · flaw

business

procurement

Obtaining goods externally

logistics · distribution · backorder · requisition

restaurant

catering

Supplying prepared meals professionally

entrees · takeout

Categories
Opposites
quantity ordered relative to need

overorderunderstock

Maintain inadequate inventory levels

underbuy · run short

Family

overordered, overordering

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Everyday, not technical · Rated G