overfrying

Too much frying

Overfrying is cooking something too long in hot oil or fat, resulting in food that's burnt, dried out, or unpleasantly tough.

The term applies to any fried food left in the pan or fryer past its ideal moment: The chicken was overfrying while she answered the phone.

Overfried is the more common form.

burnt

charred

Burned until black

singed · overcooked · crispy · smoking · acrid · bitter · ruined · inedible · dried-out · shriveled

unappetizing

inedible

Unfit for consumption

disgusting · revolting · nauseating · bitter · acrid · foul · rancid · repulsive · unpleasant · unsavory

waste

discarded

Gotten rid of

leftovers · ruined · squandered · overcooked · unusable · garbage · loss

texture

crispy

Brittle and snapping

dry · tough · crackly · shattered · crumbly · leathery · chewy · rubbery · shriveled · dense

greasy

oily

Covered in grease

dripping · slick · fatty · pooling · absorbed · laden · drenched · coated · glistening

Opposites
cooking duration/intensity

overfryingundercooking

Insufficient thermal preparation

undercooked · raw · flash frying · rare

Family

fry, fried, frying, fries, fryer, deep-fry, refried, refry, refrying

Familiarity
Top 1,000,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Negative · Everyday, not technical · Rated G