meat department
Where steaks live
The meat department is the section of a grocery store where fresh meat is sold, typically staffed by butchers who can cut meat to order.
The term extends to any specialized division handling a particular product category: She works in the meat department.
Like other store sections, it functions as both a physical location and an organizational unit.
- butcherOne who sells cuts
- deliPrepared foods shop
- cold cutsPrecooked sliced meats
- cutsSevers or reduces
- beefBovine meat for eating
ground beef · pork · chicken · counter · take a number · scale · price per pound · ground · sausage · steaks · prime rib · chops · roast · trimming · cold case · bloody · apron · cleaver
- groceriesfruits, grocery store, melons, supermarket, watermelon
- supermarketssupermarket, grocery store, groceries, Walmart, Kroger
- Warehouse ClubsCostco, Sam's Club, membership card, membership fee, bulk buying
- SuperstoresWalmart, Costco, Sam's Club, big box store, superstore
meat, department, meats, meaty, meatier, meatiest, meatiness, departments, departmental