lowcountry boil
Southern shrimp feast
A lowcountry boil is a one-pot Southern dish of shrimp, corn on the cob, potatoes, and smoked sausage boiled together in seasoned water.
Named for the coastal lowcountry region of South Carolina and Georgia, it's typically served outdoors on newspaper-covered tables.
Also called Frogmore stew or a shrimp boil: We're having a lowcountry boil for the Fourth of July.
- shrimpSmall edible crustacean
- crabPincer-bearing shellfish
- cornCereal grown on cobs
- potatoesEdible underground tubers
- sausageEncased ground meat
crab legs · Old Bay · seafood · crawfish · coastal · Southern · newspaper · picnic table · outdoor · backyard party · pot · one pot meal · peel and eat · steam · butter · feast · cold beer · Lowcountry
- regional cuisineTexas chili, New England clam chowder, Texas BBQ, Chicago deep dish, Detroit pizza
- Gullah GeecheeGullah, St. Helena Island, Hilton Head, Beaufort, sweetgrass
- Georgia CoastSavannah, Brunswick, barrier islands, salt marsh, marshlands
lowcountry boilfine dining
Elegant restaurant experience
haute cuisine · tasting menu · kaiseki · omakase · amuse-bouche
lowcountry boilsous vide
Cooking in sealed bags
slow roast · grilled · smoked · seared · braised
lowcountry boilTexas barbecue
Slow-smoked beef tradition
Chicago deep dish · Southwestern cuisine · New England chowder
lower, lowest, lowly, lowness, country, countries, countrified, countryside, boil