lemon cream
Tangy yellow custard
Lemon cream is a rich, smooth mixture of lemon juice, sugar, eggs, and butter, used as a filling or topping for pastries, cakes, and tarts.
The term often overlaps with lemon curd, though lemon cream may be lighter or incorporate dairy cream: The pavlova was topped with fresh berries and lemon cream.
- custardCooked egg-milk mixture
- tartSharp-flavored small pie
- zestKeen enjoyment or peel
- tangySharp and lively-tasting
- citrusAcidic fruits with segments
smooth · filling · meringue · layer cake · curd · silky · dessert · afternoon tea · yellow · sweet · sour · pie · pie filling · velvety · whipped · rich · buttery · fresh
- chocolate boxtruffle, truffles, caramel, nougat, praline
- cookieschocolate chip cookie, sugar cookies, oatmeal raisin, chocolate chip cookies, snickerdoodle
- citrusorange, lime, grapefruit, tangerine, clementine
- creamshalf and half, creme fraiche, gelato, coffee creamer, buttercream
flavor profile
lemon creamchocolate pudding
Soft cocoa-based dessert
coffee cream · caramel cream · chocolate ganache · butterscotch pudding · tiramisu
lemon, cream, lemons, lemony, lemonade, creams, creamy, creamed, creaming