kosherize
Render ritually clean
To kosherize is to make something kosher—compliant with Jewish dietary law.
This usually involves specific preparation methods: salting and soaking meat to remove blood, or treating cookware and utensils through immersion or heating to remove traces of non-kosher substances.
We need to kosherize the kitchen before Passover.
Jewish spiritual leader
- saltingApplying sodium chloride
- soakingCompletely saturated with liquid
- inspectionFormal assessment of condition
- slaughterKilling for meat
shechita · utensils · separation · designation · bloodspot · certification · supervision · pareve
rabbi
Jewish spiritual leader
- saltingApplying sodium chloride
- soakingCompletely saturated with liquid
- inspectionFormal assessment of condition
slaughter · shechita · utensils · separation · designation · bloodspot · certification · supervision · pareve
purify
Remove unwanted substances
scrub · soak · scour · immerse · mikvah · boiling · blowtorch · decontaminate · sterilize · washing
transform
Change completely in form
transition · upgrade · change · switch · overhaul · renovate · retrofit · reconfigure · kitchen · restaurant