kebab skewer
Grilling rod, loaded
A kebab skewer is a thin metal or wooden rod used to hold chunks of meat, vegetables, or other food for grilling.
The skewer keeps pieces aligned over heat and makes turning easy.
Metal skewers are reusable; wooden ones are typically soaked in water before use to prevent burning.
Thread the lamb onto kebab skewers and grill until charred.
- grillCooking surface over fire
- open flameUncovered burning source
- meatAnimal tissue for food
- charcoalBurned wood residue
- marinadeSeasoned steeping liquid
lamb · rotisserie · spit · wooden · metal · bamboo · bamboo sticks · threading · cubes · chunks · barbecue · satay · souvlaki · shish · pita · pita bread · tzatziki · grilled vegetables