jam production
Canning fruit spreads
Jam production is the process of making jam—cooking fruit with sugar and pectin to create a spreadable preserve.
The term appears in contexts ranging from home canning to industrial food manufacturing: The factory increased jam production to meet holiday demand.
It can also refer to the output itself: This year's jam production exceeded five thousand jars.
- preserveProtect from loss
- fruitEdible plant ovary
- jarsLidded glass containers
- pectinFruit-based setting substance
- setting pointWhen liquids become solid
boiling · rolling boil · water bath · strawberry · sugar · canning · spread · marmalade · conserve · simmer · sterilize · ladle · batch · homemade · sealing · kitchen · harvest · apricot