gourmet seafood
Upscale ocean fare
Gourmet seafood refers to high-quality fish, shellfish, and other marine fare prepared or selected with particular care and sophistication.
The term signals premium ingredients—lobster, oysters, sashimi-grade tuna—or elevated preparation: The restaurant specializes in gourmet seafood.
It distinguishes upscale offerings from everyday fish sticks or canned tuna.
- lobsterLarge marine shellfish
- king crabLarge edible spider-shaped crustacean
- surf and turfSeafood and meat entrée
- oystersEdible marine mollusks
- raw barUncooked shellfish counter
caviar · sea urchin · scallops · crab · shrimp · sashimi · mussels · clams · briny · delicacy · catch of the day · butter · drawn butter · lemon · platter · champagne · wine pairing · bisque
gourmet seafoodfish sticks
Breaded frozen seafood portions
fish fingers · imitation crab · canned tuna · surimi · fish nuggets
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