foo yung
Egg-based Chinese dish
Foo yung is a Chinese-American dish of eggs beaten with vegetables and often meat or seafood, then fried into a thick omelet-like patty.
Egg foo yung typically comes smothered in brown gravy.
The dish adapts Cantonese cooking to American tastes: I'll have the shrimp egg foo yung with fried rice.
- bean sproutsGerminated legume seedlings
- eggReproductive cell in shell
- shrimpSmall edible crustacean
- oilSlippery viscous fluid
- gravyThickened meat drippings
patty · golden · Cantonese · crisp · pan · mushroom · onion · wok · egg rolls · fluffy · soy sauce · brown gravy · scallions · green onions · greasy · vegetables · dim sum · Chinese
Chinese-American cooking method
foo yungstir-fry
Quick-cook in hot oil
chow mein · lo mein · fried rice · chop suey · kung pao