focaccia bread
Olive oil bread
Focaccia bread is an Italian flatbread with a soft, airy interior and crisp, dimpled surface, typically brushed with olive oil and topped with coarse salt, herbs, or other ingredients.
The term is slightly redundant since focaccia itself means the bread, but focaccia bread appears frequently in American English: I picked up some focaccia bread at the bakery.
- ciabattaFlat, airy Italian bread
- flatbreadUnleavened baked dough
- pizza doughYeast mixture for pies
- LiguriaItalian coastal region
- olive oilFruit-pressed culinary fat
extra virgin · tapenade · sea salt · fresh herbs · proofing · dimpling · finger holes · scoring · wood fired · rosemary · antipasto · Mediterranean cuisine · kneading · flour · balsamic vinegar · yeast · Italy · Italian bakery