edible greens
Lettuce and spinach
Edible greens are leafy vegetables suitable for eating, especially in salads or cooked dishes: spinach, kale, lettuce, collards, chard.
The term often appears in contexts emphasizing nutrition or foraging: The farm stand sells local edible greens.
Wild edible greens include dandelion leaves and lamb's quarters.
- spring mixPre-mixed salad greens
- mizunaJapanese mustard green
- spinachEdible dark green leaves
- kaleLoose-leafed cabbage relative
- romaineElongated, crisp lettuce
baby spinach · lettuce · wheatgrass · green smoothie · purslane · chlorella · radicchio · seaweed · escarole · sorrel · watercress · chicory · arugula · wilted · stems · chard · salad · mesclun
edibility/function
edible greenspoisonous plants
Flora harmful if ingested
deadly nightshade · houseplants · poison ivy · hemlock · foxglove
food category
edible greensred meat
Mammal flesh for eating
animal products · processed foods · junk food · meat · dairy