culinary equipment
Chef's working implements
Culinary equipment encompasses the tools, utensils, appliances, and vessels used in food preparation and cooking.
The term covers everything from knives and cutting boards to mixers, ovens, and specialized devices like mandolines or sous vide machines.
The restaurant invested heavily in professional culinary equipment.
In home contexts, the phrase often distinguishes serious cooking tools from everyday kitchenware.
- peelerSkin-removing utensil
- graterFood-shredding kitchen tool
- bread knifeSerrated utensil for loaves
- saucepanHandled cooking vessel
- cast iron skilletHeavy metal cooking pan
mandoline · chafing dish · stand mixer · pressure cooker · knife · stove · bain-marie · wok · roasting rack · sheet pan · slow cooker · sieve · refrigerator · mortar and pestle · cutting board · dutch oven · measuring cups · kitchen scale
- kitchen catalogs
culinary equipmentingredients
Parts of a mixture
foodstuffs · produce · groceries · pantry staples · raw materials
culinary equipmentrecipes
Instructions for preparing dishes
cooking instructions · culinary techniques · cooking methods · cookbook · meal plans
culinary equipmenttableware
Dining implements collectively
dinnerware · eating utensils · place settings · serveware · flatware