couscouses
Tiny pasta spheres
Couscouses is the plural of couscous, the North African dish of tiny steamed semolina granules typically served with stewed meat and vegetables.
The plural appears when distinguishing varieties or preparations: The restaurant offers three different couscouses—Moroccan, Tunisian, and Israeli.
Granular durum wheat product
- tagineEarthenware pot and stew
- harissaNorth African chili paste
- North AfricanFrom the continent's top
- MoroccanOf a Maghreb nation
chickpeas · stew · vegetables · raisins · almonds · saffron · cinnamon · cumin
Middle Eastern national
- pearlMollusk-formed gemstone
- MoroccanOf a Maghreb nation
- LebaneseFrom a small Mediterranean nation
- whole wheatFlour using entire kernel
fine · medium · giant · Palestinian · hand-rolled · machine-made · golden · toasted
Releasing hot vapor
- fluffingMaking something fuller
- hydratingSupplying with fluid
- boilingLiquid vaporization temperature
- forkTined eating tool
separating · soaking · rehydrating · instant · traditional · stovetop · covered · resting
semolina
Granular durum wheat product
- tagineEarthenware pot and stew
- harissaNorth African chili paste
- North AfricanFrom the continent's top
Moroccan · chickpeas · stew · vegetables · raisins · almonds · saffron · cinnamon · cumin · lamb
Israeli
Middle Eastern national
whole wheat · fine · medium · giant · Palestinian · hand-rolled · machine-made · golden · toasted · regular
steaming
Releasing hot vapor
fork · separating · soaking · rehydrating · instant · traditional · stovetop · covered · resting · butter