coconut chutney
South Indian dip
Coconut chutney is a South Indian condiment made from fresh coconut, green chilies, and spices, often tempered with mustard seeds and curry leaves.
It serves as a cool, creamy counterpoint to dosas, idlis, and other dishes: The dosa came with sambar and coconut chutney on the side.
- sambarSouth Indian vegetable broth
- dosaFermented flatbread, subcontinental
- idliSteamed lentil-rice cake
- side dishSecondary food portion
- cilantroPungent leafy herb
green chili · ginger · tamarind · curry leaves · mustard seeds · grinding · stone · South Indian · breakfast · filter coffee · dipping · creamy · tangy · fresh · temple · banana leaf · peanut · mint
- coconutcopra, coir
- Indian condimentsachaar, achar, mango pickle, lime pickle, lemon pickle
- Indian fooddal, rice, roti, naan, biryani
- South Indian Foodidli, dosa, sambar, thali, masala dosa
- dosasmasala dosa
- Karnataka cuisinedosa, idli, sambar, masala dosa
preservation method
coconut chutneymango pickle
Spiced preserved stone fruit
lime pickle · pickle · achar
base ingredient
coconut chutneytamarind chutney
Sauce from sour tropical fruit
tomato chutney · mint chutney · coriander chutney · garlic chutney · onion chutney