chickpea pasta
Garbanzo-based spaghetti alternative
Chickpea pasta is pasta made from chickpea flour rather than wheat, yielding a product higher in protein and fiber.
It emerged as gluten-free and low-carb diets gained popularity.
The texture differs from traditional pasta—slightly grainier and more prone to mushiness if overcooked: I switched to chickpea pasta to cut back on refined carbs.
- legumePod-producing plant family
- pastaShaped wheat dough
- garbanzoLegume for hummus
- gluten-freeContaining no wheat protein
- proteinFolded amino chain
high protein · plant protein · noodles · hummus · fusilli · penne · rotini · flour · plant-based · falafel · Mediterranean · al dente · boiling · sauce · spirals · fiber · yellow · nutty