celery leaves
Crunchy vegetable tops
Celery leaves are the feathery green tops of celery stalks, often discarded but edible and flavorful.
They taste like celery but more concentrated and slightly bitter, used as an herb in soups, salads, and stocks: Don't throw away the celery leaves—they're perfect for the broth.
- fresh herbsRecently harvested culinary plants
- herbFlavorful or medicinal plant
- garnishDecorative food topping
- salad toppingAdded to dressed greens
- soupCooked liquid dish
soup base · stock · chicken stock · mirepoix · aromatic · bitter · bitter greens · crunchy · stalks · green · fresh · chop · stir fry · salad · broth · vegetable · crisp · garden
- leafy greensspinach, kale, curly kale, collard greens, lettuce
- salad greensromaine, lettuce, iceberg, arugula, baby arugula