cajun shrimp
Spicy bayou seafood
Cajun shrimp is a dish of shrimp seasoned with a spicy blend of paprika, cayenne, garlic, and other seasonings associated with Louisiana Cajun cooking.
The shrimp are typically sautéed, grilled, or blackened, and served as an entrée or appetizer: We split the cajun shrimp as a starter.
The same term describes the seasoning style itself.
- creoleNativized pidgin tongue
- bayouMarshy, slow-moving waterway
- jambalayaSpicy Louisiana rice dish
- gumboSpiced Louisiana stew
- dirty riceSpiced Cajun grain dish
spicy · blackened · garlic · paprika · hot sauce · crawfish · andouille · remoulade · étouffée · cayenne · cornmeal · boil · zydeco · jazz hands · skillet · butter · holy trinity · celery
- shrimp dishesscampi, prawn curry